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Organic Fair Trade Bolivian
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Roasted just past full city (Medium), our Organic Fair Trade Bolivian is characterized as being a clean, effervescent cup with bright notes. This South American has nutty undertones and a fairly light body. ... More
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Cinnamon Hazelnut
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A combination of warm cinnamon and sweet, toasted hazelnut flavors provide a palatable compliment to our freshly roasted coffee! ... More
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Decaf Mexican Natural
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This coffee has light body and an exceptional mellow flavor. It has become our best selling decaf coffee over the last few years. If your looking for a little less caffeine in your coffee, give this Mexican Natural a try. ... More
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House Blend
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Coffees from Indonesia, Central America and Africa come together to create a complex full-bodied blend with a good balance of sweetness, earthiness, and fruitiness. ... More
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Indian Monsoon Malabar
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From the Malabar coastal region in India, the unique flavor of this coffee is created in part by its exposure to the moist air during India’s monsoon season. The result is a cup with earthy, pungent flavors and hints of caramel in its finish. ... More
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Little River Blend
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A medium roast from Indonesia and a medium-dark Central America are blended together to create a cup with brightness, body and balance. A coffee worthy of the Little River name! ... More
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Organic American Whitewater Riverside Roast
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Our Riverside Roast blends together the bold, full-bodied flavor of African coffee with the bright fruit flavor of the a Central American to deliver a taste that is crisp, smooth and delightful. It's a great way for paddlers to start their day. Little River roasting donates $1.00 from each bag of this coffee to American Whitewater. ... More
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Organic Back the Brookie Blend
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For our Back the Brookie blend, we’ve combined two Organic Central Americans to create a bright clean cup with medium body, sweet berry tones and an aftertaste with pleasant nuttiness.
Visit www.brookie.org for more information on their conservation efforts.
Little River donates $1.00 from every bag sold to Trout Unlimited. ... More
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Organic Cameroon Boyo
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Grown in rich, dark volcanic soil in the highlands of the Boyo region in western Cameroon, this crop is derived from a 1913 stock of Jamaican Blue Mountain coffee. Our medium-roast is smooth, yet full-bodied with earthy flavors and a fantastic finish. ... More
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Organic Costa Rican La Amistad
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Costa Rican coffee is highly prized for being a clean, bright, balanced cup of coffee. Our La Amistad is no exception. With medium body with mild intensity, this cup is very bright in flavor with a hints of nuttiness and tanginess. ... More
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Paupa New Guinea Madan Kinjibi Coffee
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Grown in the high elevations of Papua New Guinea in Indonesia, this coffee is softer in acidity than the similarly high-grown Central Americans. Roasted to City + (Medium), our PNG has a wonderfully delicate, clean and sweet complexity. ... More
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